The heat of the charcoal grill is palpable from the dining room in this open kitchen concept. La Central by Mario Pagán pays homage to the emblematic “caña de azúcar”, through the creative use of sugar cane and rum in each of its dishes. Our finest, most diverse gastronomic offering will surely be a once in a lifetime experience.
Croqueta de Cochinillo, Pickled Beets
Montadito de Pulpo a la Brasa, Huevo de Codorniz Trufado
Rum Compressed Melon, Queso de Cabra del Guacabo, Spicy Avellana
Tiradito de Scallop, Crispy Quinoa, Jobo
or
Wagyu Tartar, Serrano Crostini, Smoked Caviar
Risotto de Maíz Quemado, Almendras, Queso la Central
or
Crema de Apio, Trufas & Pancetta Local
Beef Tenderloin, Funche de Coco, Wild Mushrooms al Carbón, Pecorino
or
Tuna Steak & Almejas, Habichuelas Blancas con Patitas
or
Cochinillo Belly Porchetta, Longaniza Local, Morcilla-Potato Cake
Cañita de Coco Milkshake
Chocolate Sponge Cake, Praline Mousse, Crocante de Almendras, Vanilla-Bourbon Ice Cream
or
Lime Curd, Spiced Ginger Streusel, Toasted Meringue, Galletitas María Ice Cream
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